We love sharing our clients success stories, below are a few of our stories that we love to highlight.
Robert Eggers, a chef who owned D.C. Central Kitchen for 24 years, decided to move to Los Angeles and bring his “community kitchen” along. Eggers’ community kitchen is rare, because it is a restaurant and a culinary training program that uses donated food to feed the hungry.
Pez Cantina is a Coastal Mexican-style restaurant and bar that serves sea-to-land dishes in an oasis-type atmosphere. The owners, Bret and Lucy Thompson, opened the 125- seat restaurant after being inspired by the cuisine in Baja California and Lucy’s family dishes from Mexico.
Family Service Association (FSA) is a nonprofit organization that provides services to children and seniors. Services include child-care, meals, education, and counseling. One of FSA’s key services is delivering fresh food to low income residents and seniors on “The Mobile Fresh Bus”.